VEG - Страница 17

is derived from meat, fish, or fowl. Or, non-vegetarian can apply to substances, such as proteins or amino acids, derived from animals (including insects), when the collection of those substances necessitated the intentional death of that animal.

In some cases, a few manufacturers told us that they use vegetarian sources. However, we cannot say with certainty that all manufacturers of a given ingredient produce that ingredient in the same way. Thus, we have classified these ingredients as typically vegetarian, typically vegan, typically non-vegetarian or may be non­ vegetarian. The classification depends on the degree to which we may conclude from manufacturers` information that a given ingredient may be vegetarian or vegan. Note that a vegetarian or vegan ingredient may have been tested on animals.

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